Japanese rice crackers, called Arare
in Japan, are made from natural ingredients
that are GMO free. Glutinous rice
is cooked, roasted, and then seasoned with
natural fermented soy sauce that does not
contain the 3-MCPD chemical. Our rice
crackers, which come in a wide variety of
shapes, are cholesterol and oil free.
Added natural ingredients such as high protein
seaweed and vitamin-B rich sesame seeds
make this snack more delicious and healthy.